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益生素对肉仔鸡生产性能的影响

Effect of Probiotics on Performance of Broiler

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【作者】 宋洁; 徐丽萍;

【Author】 SONG Jie, XU Li-ping(Jilin Agricultural Science and Technology College , Jilin City , Jilin 132101)

【机构】 吉林农业科技学院; 吉林农业科技学院 吉林吉林市132101; 吉林吉林市132101;

【摘要】 选用240只AA肉仔鸡,随机分成4组,对照组饲喂基础日粮,试验组在基础日粮中分别添加杆菌肽锌(20mg/kg)、2%和3%的益生素,比较试验鸡的生产性能。结果表明:日粮中添加2%和3%的益生素可显著提高肉鸡的日增重、饲料效率、成活率、屠宰率(<0.05);益生素可替代抗生素杆菌肽锌提高肉鸡生产性能。

【Abstract】 Choose 240 AA-type broilers, and divide them into four groups randomly. Contrasting groupis fed with basic proportion grain ration and the groups for experiment are fed with the basic pro-portion grain ration with bacitracin zinc (240mg/kg) 2% and 3% probiotics, and then compare the per-formance of the broilers for experiment. The result of the research shows: adding 2% and 3% probio-tics to the basic proportion grain ration can increase the increasing weight per day, the produc-tiveness of fodder, the rate of survival, the rate of slaughter ( < 0.05), and the antibioticalpeptide zinc bacillus can be replaced by probiotics. probiotics can increase performance of Broiler.

【关键词】 益生素; 杆菌肽锌; 肉鸡; 生产性能;
【Key words】 probiotics; bacitracin zinc; broiler; performance;
  • 【文献出处】 吉林畜牧兽医 ,Jilin Animal Science and Veterinary Medicine , 编辑部邮箱 ,2006年05期
  • 【分类号】S831.5
  • 【被引频次】6
  • 【下载频次】119
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