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10-HDA微生物菌株的选育
The Screening of Strains for Producing 10-hydroxy-2-decenoic Acid
【摘要】 本论文对从鲜王浆、蜂巢、蜂尸中筛选得到3株产10-HDA菌株进行了产酸性能测定。利用梯度稀释和平板涂布法在培养基上30℃培养60h,挑单菌落30℃、160r/min摇床培养用64h,提取,HPLC和GC-MS法确定发酵液中10-HDA,结果表示QYF005产10-HAD,含量能达0.25%。
【Abstract】 In this paper, the ability of producing acid of three strains, screened from raw royal jelly, honeycomb and bee body, were measured. The results showed that cultured at 30℃ for 60h by dilution plate and spread plate methods, the strains QYF005 yielded 10-HDA detected by HPLC and GC-MS. The production of 10-HDA was 0.25%.
- 【文献出处】 现代食品科技 ,Modern Food Science and Technology , 编辑部邮箱 ,2006年01期
- 【分类号】TS201
- 【被引频次】14
- 【下载频次】114