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盐度和茶籽饼对利氏才女虫幼虫影响的研究

Effects of Salinity and Tea-seed Cake on Polydora ligni Larvae

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【作者】 张树林; 李晓东; 李永函;

【Author】 ZHANG Shu-lin~(1),LI Xiao-dong~(2),LI Yong-han~(3)(1.Key Laboratory of Aqua-ecology and Aquaculture,Tianjin Agricultural College,Tianjin 300384,China;2.Panjin Guanghe Fisheries Co.Ltd.Panjin 124200,China;3.Dalian Fisheries University,Dalian 116023,China)

【机构】 天津农学院天津市水产生态及养殖重点实验室; 盘锦光合水产有限公司; 大连水产学院 天津300384; 辽宁盘锦124200; 辽宁大连116023;

【摘要】 试验结果表明:利氏才女虫幼虫对盐度的适应能力与原栖所的盐度有关,来源于较高盐度的利氏才女虫对高盐度的适应能力较强,来源于较低盐度的对低盐度适应能力较强,盐度驯化能增强利氏才女虫幼虫对盐度的适应。在试验温度17℃、盐度19.5的条件下,茶籽饼对利氏才女虫幼虫的存活有显著的影响,茶籽饼对利氏才女虫幼虫的24 hLC50和48 hLC50值及其95%置信区间分别是:4.81(4.10~5.64)mg/L、3.85(3.42~4.34)mg/L。

【Abstract】 The effects of salinity and tea-seed cake on the survival of Polydora ligni larvae were determined.The results showed that the adaptation of the larvae to salinity was related to that of their original habitat.Those from high salinity adapted to high salinity and those from low salinity adapted to low salinity. At the same time,acclimation could enhance the adaptation to the salinity.Under 17 ℃,and a salinity of 19.5,the effect of tea-seed cake on the survival of the larvae was significant,24 h LC50 and 48 h LC50 and their 95% confidence interval of the tea-seed cake to the larvae were 4.81(4.105.64)mg/L and 3.85(3.424.34)mg/L,respectively.

【关键词】 利氏才女虫; 幼虫; 盐度; 茶籽饼;
【Key words】 polydora ligni; larvae; salinity; tea-seed cake;
  • 【文献出处】 水产科学 ,Fisheries Science , 编辑部邮箱 ,2006年10期
  • 【分类号】S945
  • 【被引频次】6
  • 【下载频次】148
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