【摘要】 分别采用酶解法、热浸提法和冷浸提法对山楂汁进行提取试验,对其出汁率、折光度和感官质量等进行综合评价和分析,找出影响山楂汁质量的工艺因素,结果表明冷浸提法提取山楂汁是比较科学合理的工艺。更多还原

【Abstract】 The extraction techniques of hawthorn juice were studied with enzymatic treatment,heating extraction and cooling extraction.The test results were analysed.The factors affecting the quality of hawthorn juice were found out.The cooling extraction was choosen as the best way to produce hawthorn juice.更多还原