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化学氮肥施用技术对温室韭菜硝酸盐含量影响

Effects of the application of chemical nitrogen fertilizer on the nitrate content of Leek planted in green house

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【作者】 王志伟郭晓冬

【Author】 Wang Zhiwei Guo Xiaodong(Institute of Vegetable Science,Gansu Academy of Agriculture,Lanzhou 730070)

【机构】 甘肃省农科院蔬菜研究所甘肃省农科院蔬菜研究所 甘肃兰州730070甘肃兰州730070

【摘要】 研究了化学氮肥种类、用量及基追肥比例对温室韭菜硝酸盐含量影响,结果表明:硫酸铵可明显降低温室韭菜硝酸盐的积累,基本上能达到WHO/FAO允许的限量标准。施氮越多,温室韭菜硝酸盐含量越高。温室韭菜施氮肥要注意“攻头控尾,重基肥轻追肥”的施N技术模式,有利于后期控制韭菜硝酸盐的积累量。在以硫酸铵为氮肥的情况下,追肥后12d可以视作温室韭菜的安全采收期。

【Abstract】 Effects of nitrogen fertilizer varieties,rates and different ratios of base N fertilizer to additional N fertilizer on the nitrate content of Leek in greenhouse were studied.The results showed that the nitrate content of Leek was reduced under the ammonium sulphate,it can up to par of WHO/FAO.The nitrate content increased with the increasing of nitrogen.The strategy of nitrogen fertilization should be "more at the beginning and less at end,more as the base fertilizer and less as additional fertilizer",which was adverted to be propitious to reduce the nitrate content.12 day was the minimum safe harvest time after ammonium sulphate fertilization.

【关键词】 化学氮肥韭菜硝酸盐温室
【Key words】 chemical nitrogenous fertilizerLeeknitrategreenhouse
【基金】 甘肃省科技攻关项目“高效节能日光温室关键技术研究与设备开发”(GS026-A41-002)部分研究内容
  • 【文献出处】 安徽农学通报 ,Anhui Agricultural Science Bulletin , 编辑部邮箱 ,2006年10期
  • 【分类号】S626;S633.3
  • 【被引频次】5
  • 【下载频次】80
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