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微生物法检测乳中抗生素残留及假阳性产生的原因

Methods of Microbial Detection Antibiotic Residue in Milk and Examination of Factors of False-positive Outcomes

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【作者】 李延华张兰威王伟君

【Author】 Li Yanhua Zhang Lanwei Wang Weijun (The Department of Food Science and Food Technology of North-east Agriculture University, Haerbin, 150030,China)

【机构】 东北农业大学食品学院东北农业大学食品学院 哈尔滨150030硕士研究生哈尔滨150030

【摘要】 介绍了乳中抗生素残留检测的常用微生物法氯化三苯四氮唑法、纸片法、活性试验法、试剂盒方法,并从乳本身因素、外来因素2个角度分析实际检测过程中引起假阳性结果的原因,为乳中抗生素检测提供理论参考。

【Abstract】 The current methods of detection antibiotic residue in milk, such as TTC, paper disk method, fermentable ability test and reagent cases were introduced. The reasons for detection false-positive outcomes were analyzed from two points:intrinsic and extrinsic factors, the reference of antibiotic detection in milk was provided as well.

【关键词】 抗生素微生物检测假阳性
【Key words】 antibioticmicrobial detectionfalse-positive
  • 【文献出处】 食品与发酵工业 ,Food and Fermentation Industries , 编辑部邮箱 ,2005年08期
  • 【分类号】TS252
  • 【被引频次】19
  • 【下载频次】415
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