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牛奶微滤除菌技术研究

Study on degerming technology of microfiltration system for milk processing

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【作者】 吕加平; 丁玉振; 于景华; 宋晓飞;

【Author】 LU Jia-ping1,DING Yu-zhen1,YU Jing-hua2,SONG Xiao-fei3 (1.Institute of agri-food science and technology, China Academy of Agricultural Science, Beijing 100094,China; 2.Beijing Pasteur R&D Co.,Ltd,Beijing 100094,China; 3.Beijing Sanyuan Foods Co.,Ltd,Technology Center,Beijing 102206)

【机构】 中国农业科学院农产品加工研究所; 北京巴斯德科技有限公司; 北京三元食品股份有限公司科研开发中心 北京100094; 北京100094; 北京102206;

【摘要】 在均一孔径膜微滤系统的基础上,通过梯度膜切向流反向脉冲微滤系统的构建,研究了梯度膜用于牛奶微滤除菌的效果及其可行参数。结果证明,1.4μm孔径梯度膜对脱脂乳成分几乎没有截留,对细菌和芽孢高效截留,截留率分别达到99.94%和99.86%,陶瓷膜系统易于清洗,消毒方法简单彻底,在乳品工业中有着广阔的应用前景。

【Abstract】 The development of ceramic membrane manufacturing skills provides chance for bacteria microfiltration technology wide use in dairy industry. Auto microfiltration system adapt to both cross-flow and back-pulse technologies was built using 1.4μm grade pore size ceramic membrane (GP). The efficiency of bacteria out-moving and some critical parameters were studied in this article. The result showed, the system was high efficient in bacteria and spores out-moving, the retention rate can be reached at 99.94% and 99.86%, respectively. And the system can be easily cleaned by some common industrial detergent and thoroughly disinfected by some simply methods.

【关键词】 陶瓷膜; 梯度膜; 切向流微滤; 牛奶;
【Key words】 ceramic membrane; GP membrane; cross-flow microfiltration; milk;
  • 【文献出处】 中国乳品工业 ,China Dairy Industry , 编辑部邮箱 ,2005年06期
  • 【分类号】TS252.41
  • 【被引频次】32
  • 【下载频次】644
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