【摘要】 通过人为设定的不同环境因素,在葡萄干的贮藏过程中,对其重要的指标进行研究。结果表明,温度为5℃的充氮包装贮藏,能有效地抑制葡萄干可滴定酸、可溶性固形物、VC和叶绿素的减少,且能保证葡萄干良好的外观品质,具有较好的贮藏效果。更多还原

【Abstract】 By the different environment in artificeial enactment factor,In grape pakage of storage processs,we studied the important factor which conclude the titration sour,dissolved from thing,vitamin C,chlorophy. The results shown that the nitrogen packing stores can efficienyly hold back the variety about the titration sour,dissolved from thing,vitamin C,chlorophy in the 5 ℃ and kep good exteral appearance in raisin quality and have the good syoring result.更多还原