【摘要】 以桑葚果为原料 ,采用冷打浆、酶处理、榨汁、澄清过滤、合理调配和UHT灭菌等技术 ,可生产出口感清爽、风味纯正、酸甜适口、具有保健功能的饮料。笔者介绍了桑葚果汁饮料的生产工艺流程、操作要点及产品质量标准。更多还原

【Abstract】 A healthy mulberry juice was made from fresh mulberry with the maturity degree of 90% as the main materials by cold crushing, enzymatic treatment, pressing, clarifying, filtering, rational formulation and ultra-high-temperature sterilization etc. It was featured by refreshing mouth-feel, pleasant flavour and delighting sweetness and sourness. In the paper, the production process, operating essentials and the products′quality standards for the production of mulberry juice were put forward.更多还原