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碱溶性米糠多糖的提取及其免疫调节功能研究
Extraction of Alkali - Soluble Rice Bran Polysaccharide(ASRBP) and Its Immunity Effect
【摘要】 本文研究了不同提取温度、提取时间和碱摩尔浓度对碱溶性米糠多糖提取得率的影响。采用响应面分析的方法得到碱溶性米糠多糖的最佳提取条件为:温度44.5℃,时间2.13h,NaOH浓度0.53mol/L。并在此基础上,采用动物试验证明碱溶性米糠多糖具有免疫活性增强作用。
【Abstract】 To develop the technology for extracting alkali - soluble rice bran polysaccharide ( ASRBP) , the effects of temperature, time and pH on the extraction yield of ASRBP was investigated. With Response Surface Analysis (RSA) , the following optimum extraction conditions are obtained: temperature 44. 47 ℃ , time 2.13hr, and alkali concentration 0. 53 mol/L NaOH. ASRBP shows significant effect for improving immunity of mice by oral administration.
【关键词】 碱溶性米糠多糖;
提取;
免疫活性;
【Key words】 alkaline-soluble rice bran polysaccharide; extraction; immunity;
【Key words】 alkaline-soluble rice bran polysaccharide; extraction; immunity;
【基金】 江苏省自然科学基金资助项目
- 【文献出处】 中国粮油学报 ,Chinese Cereals and Oils Association , 编辑部邮箱 ,2004年06期
- 【分类号】TS201
- 【被引频次】29
- 【下载频次】398