【摘要】 试验测定了10头100kg杜洛克母猪不同胴体部位的肉质参数。结果提示,胴体部位对某些肉质参数有显著影响,与后腿肌肉相比,前肩肌肉系水力较好,肌纤维较细,肌内脂肪含量较高,剪切力值较低。更多还原

【Abstract】 The meat quality parameters of different carcass parts of ten 100 kg Duroc gilts were tested. The results indicated that different carcass parts have significant effects on some meat quality parameters. Compared to the muscles of the ham, the muscles around the shoulder have lower drip loss, muscle fiber diameter and shearing force and higher intramuscular fat.更多还原