【摘要】 详细分析了甲壳低聚糖的制备方法:化学法、酶法、葡基转移法、物理法,包括具体技术特点和产品类型,介绍了国内外近年来这方面研究的新进展。更多还原

【Abstract】 Some methods of preparing chitooligosaccharides, chemical hydrolysis, enzyme hydrolysis, transg- lycosylation and physical degradation are reviewed in this paper, including their technological specilities and variety of products. The recent developments of research at home and abroad are introduced.更多还原