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我国加工专用高酸型苹果产业化发展的现状与对策

Current Situation and Countermeasures for the Development of Processing Industrialization of Crabapple with Higher Acidity

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【作者】 张晓光柴小娥

【Author】 ZHANG Xiao, CHAI Xiao-e(Yangling Vocational and Technical College, Yangling, Shaanxi 712100 China)

【机构】 杨凌职业技术学院杨凌职业技术学院 陕西杨凌 712100陕西杨凌 712100

【摘要】 我国的浓缩苹果汁在世界果汁产业中占有重要地位,浓缩苹果汁一直是我国果产品国际贸易的主导产品之一。然而,由于国内缺乏加工专用高酸苹果原料而导致产品在国际市场上缺乏竞争力。尽管各级政府和生产企业做了不少努力,但至今产业基地建设尚未形成规模。文章分析了我国以澳洲青苹为代表的加工专用苹果产业发展背景、现状以及基地建设中所存的各种问题以后,使产业发展的思路和对策更加明确。

【Abstract】 The condensed cyder produced in China played an important role in world fruit juice industry and is always one of the dominating products on international market. However, the product remains less competitive on international market due to the shortage of specific apple with high acidity among China. Despite governments of all levels and enterprises made great efforts, the industrialized production base has not been built up to enough scale. The paper analyzed the developing background, current situation of apple industry and different problems in the construction of apple production base, with an Australia apple variety, Aozhouqing, as a dominating and typical crabapple in China, and clarified the developing thread and countermeasures for the industrialization development.

  • 【文献出处】 杨凌职业技术学院学报 ,Journl of Yangling Vocational and Technical College , 编辑部邮箱 ,2004年01期
  • 【分类号】F426.82
  • 【被引频次】9
  • 【下载频次】162
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