【摘要】 用DPPH法对鲜姜等4种常见蔬菜和8种天然色素进行抗氧化作用的研究,研究结果表明:它们都具有抗氧化活性.其中,3种蔬菜和6种天然色素的抗氧化活性较强.更多还原

【Abstract】 The antioxidant activities of 4 kinds of vegetables and 8 kinds of natural pigments were studied by DPPH. The results indicated that all of the treated vegetable and pigments had antioxidant activities, and the antioxidant activities for 3 kinds of vegetales and 6 kinds of natural pigments were higher.更多还原