【摘要】 面条加工中使用品质改良剂可以对面条的烹煮品质、食用品质、感官品质起到很大的改良作用。但是不合理的使用品质改良剂或滥用品质改良剂,不但达不到应有的效果,反而会损害面条品质,增加生产成本,更有甚者危害消费者的健康。对面条中常用的品质改良剂以及它们在面条中所起的作用加以综述,以指导实际生产中面条品质改良剂的正确使用。更多还原

【Abstract】 The cooking quality, eating quality and organoleptic properties of noodles can be enhanced significantly by quality improvers of noodles. However when used improperly, it may damage the original noodle quality, increase the production cost, even be harmful to customer′s health. This paper summarized common quality improvers and its function which used frequently in noodles production, try to give detail information for the proper application of noodle improvers in practical production.更多还原