【摘要】 乳酸菌是有益生作用的细菌,已经受到了广泛的关注。本文综述了乳酸菌降胆固醇功能方面的新发展以及目前普遍接受的吸收(包埋)理论和共沉淀理论。对于这些基本情况的认识有助于我们更好的将乳酸菌应用到食品和保健品领域。更多还原

【Abstract】 Probiotics has been recognized widely for their beneficial health effect on the host. In this paper, the new development in cholesterol-reducing ability of lactobacillus and the generally accepted mechanisms are reviewed. It can reinforce the application of lactobaccillus in food and functional food fields.更多还原