节点文献
黄酮化合物的偶氮显色反应及其应用研究
Azoic Color Reaction of Flavonoids and Their Analytical Application
【摘要】 在pH 10 4的NH4Cl NH3 ·H2 O缓冲溶液中 ,对磺基氯化重氮苯可与芦丁 ,桑色素 ,染料木甙 ,槲皮素 ,橙皮甙 ,黄岑甙和大豆甙等 7种黄酮化合物发生偶氮显色反应 ,反应产物的最大吸收波长 ,除黄岑甙为 380nm外 ,其余均在 4 30nm ,显色反应的灵敏度依上述顺序逐渐减弱。其中芦丁的摩尔吸收光系数最大 ,为 3 2 8× 10 4L·mol-1·cm-1,大豆甙摩尔吸光系数最小 ,为 8 30× 10 2 L·mol-1·cm-1。提出的分光光度分析方法 ,用于槐米和豆粕中黄酮化合物的测定 ,RSD为 0 2 5 %~ 4 4 8% ,回收率在 99 3%~ 10 5 0 %之间
【Abstract】 In NH 4Cl NH 3·H 2O buffer solution of pH 10 4, diazo salt of p sulfodiazoben zene chloride reacts with rutin, morin, genistin , quercetin, hesperidin, baicalin and daidzin to form color azo compounds. These azo compounds have an absorption maximum at 430 nm except for baicalin azo compound, which has an absorption maximum at 380 nm. The sensitivity of azoic color reaction is reductive in the order of above flavonoids and the molar absorptivity is maximum for rutin and is minimal for daidzin among these azo compounds , i.e. 3 28×10 4 and 8 3×10 2 L·mol -1 ·cm -1 respectively. The proposed spectrophotometry has been applied to the determination of flavonoids in sophora seed and soybean cake. The RSDs of the method were found to be in the range of 0 75% 4 48%, and the recoveries were in the range of 99 3% 105 0%.
【Key words】 Flavonoid; Azoic color reaction; Spectrophotometry; Sophora seed; Soybean cake;
- 【文献出处】 光谱学与光谱分析 ,Spectroscopy and Spectral Analysis , 编辑部邮箱 ,2004年08期
- 【分类号】O657.3
- 【被引频次】9
- 【下载频次】405