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中药饮片质控乏力的原因与对策

Cause and Measure of Short of Quality Control on Chinese Medicine Herbs

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【作者】 陈吉炎陈黎安志斌余小妹詹亚华

【Author】 Chen Jiyan, Chen Li, An Zhibin, Yu XIaomei, Zhan Yahua(Taihe Hospital of Shiyan, Hubei Province, Shiyan 442000;Hubei Provincial Traditional Chinese Medicine Company, Wuhan 430022; Hubei College of Traditional Chinese Medicine, Wuhan 430061)

【机构】 湖北省十堰市太和医院湖北省中药材公司湖北中医学院 十堰 442000十堰 442000武汉 430022武汉 430061

【摘要】 中药饮片质量控制乏力的原因:近90%的中药饮片缺乏质量标准,不便考核;部分品种质量标准缺乏客观的评价指标,良莠难辨;基础研究相对滞后,制约了质控内容的更新速度和质量标准的发展速度;缺乏全国统一的中药饮片炮制操作规程,质量难以稳定。相应的对策:加强基础研究,制定中药饮片质量检验通则,尽快建立和完善技术监控体系。

【Abstract】 Chinese medicine is short of quality control for three reasons. Firstly, near 90 percent Chinese medicine herbs are lack of quality standards and hard to be evaluated. Secondly, basal study falls behind relatively, which limites development speed of quality control and quality standard. Finally, Chinese medicine herbs haven’t uniform refine operating norm. We must strengthen basal study, constitute the inspection norm of Chinese medicine herbs quality and establish perfect technical supervise system as fast as possible.

【关键词】 中药饮片质控现状
【Key words】 Chinese medicine herbsQuality controlStatus quo
  • 【文献出处】 中药材 ,Journal of Chinese Medicinal Materials , 编辑部邮箱 ,2003年01期
  • 【分类号】R283
  • 【被引频次】12
  • 【下载频次】298
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