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野生豆腐柴叶营养成分分析及评价

Analysis and evaluation of nutritional components of wild Premna microphylla leaves

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【作者】 高贵珍; 曹稳根; 蔡红; 刘小阳;

【Author】 GAO Guizhen1,2, CAO Wengen1,2, CAI Hong2, LIU Xiaoyang2 ( 1. College of Life Science, Nanjing University, Nanjing 210093, China; 2. Department of Biochemistry, Suzhou Teachers’ College, Suzhou 234000, China),

【机构】 南京大学生命科学学院; 宿州师范专科学校生化系; 宿州师范专科学校生化系 江苏南京210093; 安徽宿州234000; 江苏南京210093; 安徽宿州234000;

【Abstract】 Nutritional components in leaves of Premna microphylla Turcz. were analyzed. Compared with the major crops and forages in China, its nutritional value was evaluated. The contents of crude protein and total amino acid in leaves of P. microphylla were 134.8 and 108.1 mg/g respectively. It was rich in contents of Vc (3.6 mg/g), βcarotene (0.2 mg/g) and mineral elements. So this species is a wild plant resources which can be utilized widely.

【基金】 安徽省教育厅自然科学研究项目(99j10212)
  • 【文献出处】 植物资源与环境学报 ,Journal of Plant Resources and Environment , 编辑部邮箱 ,2003年01期
  • 【分类号】S793
  • 【被引频次】74
  • 【下载频次】429
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