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百合商品切花生产技术规程

Technical Rules for the Production of Lily Cut Flowers

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【作者】 董伟殷小冬李技林裴作斌吴建祥杨晓琴张翠兰余朝秀

【Author】 DONG Wei1, YIN Xiaodong1, LI Jilin2, PEI Zuobin1, WU Jianxiang1, YANG Xiaoqing1, ZHANG Cuilan1, YU Caoxiu2 (1.Yunnan Longgreen Horticultural JointStock Co. Ltd, Kunming 650500, Yunnan, China; 2.Yunnan Agriculture University, Kunming 650201, Yunnan, China)

【机构】 云南隆格兰园艺股份公司云南农业大学云南农业大学 云南昆明650500云南昆明650500云南昆明650201云南昆明650201

【摘要】 在多年工厂化优质百合鲜切花规范技术研究与生产示范基础上,总结出各个生长环节的标准生产技术:百合种球出土前的温、湿度控制,出土后与现蕾期的水肥管理、现蕾至开花期的水肥协调,鲜切花的采收及包装,不同生长季节的温、光、水、肥、管理及病虫害防治等.

【Abstract】 Based on many years study and normal production of lily cutflowers in factory farms, this article sums up some standard techniques from cutflower producing processes and steps. They include the controlling of temperature and humidity when bulbs are unearthed, the management of watering and fertilizing when sprouts come up, the coordinating of water and fertilizer between budding and blossoming, and the harvesting and packing of cut flowers. The overall technology for controlling temperature, water, fertilizer, plant diseases and insects, and for the production and demonstration of high quality lily cut flowers is also summarized.

【关键词】 园艺学百合鲜切花商品生产技术规程
【Key words】 horticulturelilyfresh cut flowerproductiontechnical rules
【基金】 云南省科技攻关项目(2001NG61):隆格兰优质百合、非州菊配套生产技术应用示范.
  • 【文献出处】 中南林学院学报 ,Journal of Central South Forestry University , 编辑部邮箱 ,2003年05期
  • 【分类号】S682.2
  • 【被引频次】18
  • 【下载频次】380
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