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植物姜黄有效成分提取与油溶姜黄素的制备
The extraction of efficient components derived from curcuma and the preparation of oil-based curcumin
【摘要】 姜黄是一种药食两用材料,如何合理地从中分离出各种有用物质,是增加该植物本身及其相关产业经济效益的关键。传统工艺通常只能用其制取简单产品,而本文所采用的新兴提取工艺,使植物姜黄各有效成分得到了充分的利用。
【Abstract】 Curcuma is a material that can be used for drug and edible purpose,in order to enhance thw economy benefits of curcuma and its relatde industry ,the key to the question is to find out the rational way to separate a number of usefulness substance from Crucuna.The traditional technique only can manufactuer few simple product ,the new extraction technique we represent herh do take advantage of various efficient components derived from curcuma.
【基金】 河北省科学技术研究与发展计划项目 (0 2 2 1 3 0 0 81 )
- 【文献出处】 中国调味品 ,Chinese Condiment , 编辑部邮箱 ,2003年10期
- 【分类号】TS264.4
- 【被引频次】2
- 【下载频次】389