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营养因素对乳酸乳球菌DL-203生长及其Nisin生物合成的影响
Influence of nutrient factors on the growth of Lactoccus latis subsp. lactis DL-203 and its biosynthesis of Nisin.
【摘要】 对Nisin高产菌株乳酸乳球菌DL—203的营养要求及其 对Nisin生物合成的影响进行了研究。结果表明,乳链菌 肽的生物合成与DL-203的生长呈极显著正相关,乳酸 乳球菌DL—203生长和合成Nisin的最佳碳源和氮源分 别为蔗糖和大豆蛋白胨,其适宜浓度均为15~20g/L。磷 酸盐对乳酸乳球菌DL—203生长及其Nisin生物合成具 有极大的促进作用,其中以Na2HPO4效果最好,其浓度 在224mmol/L以下时对菌体生长和Nisin生物合成具有 较大的促进作用。
【Abstract】 ln this paper the nutrition requirements of Lactococcus lactis Subsp. lactis DL -203 and its influence on the biosynthesis of Nisin were studied. The relationship between growth of DL-203 and biosynthesis of Nisin showed their significant positive correlation.The optimum carbon source and nitrogen souce were sucrose and soybean peptone respectively, and the optimum concentration for each was 1.5 ~2.0% (w/v). Phosphate could promote the growth of DL-203 and its biosynthesis of Nisin significantly, and Na2HPO4 showed the best effect, it showed better promotive effects on the growth of DL-203 and its biosynthesis of Nisin when the concentration was below 224 mmol/L.
【Key words】 Lactococcus lactis subsp. Lactis; Nisin; biosynthesis; nutrition requirement;
- 【文献出处】 食品工业科技 ,Science and Technology of Food Industry , 编辑部邮箱 ,2003年11期
- 【分类号】TS202.3
- 【被引频次】6
- 【下载频次】161