【摘要】 就脱脂豆粕酶解物在不同环境条件下的溶解性、粘度、吸水性、吸油性、起泡性与泡沫稳定性、乳化性与乳化稳定性进行了研究 ,并就几种因素对大豆蛋白酶解物的功能特性的影响进行了讨论 ,为大豆蛋白酶解物的广泛应用提供了理论依据更多还原

【Abstract】 Some major functional properties of soy protein hydrolysate were studied, which were solubility,adsorption,fat absorption,foaming and foam stability,emulsification and emulsification stability. Some factors effecting on soy protein hydrolystate’s properties were also discussed.更多还原