【摘要】 串叶松香草犤SilphiumperfoliatumL.犦已经在我国各个省区广泛种植。营养价值非常高,其粗蛋白含量高,占干重的17.83%～23.6%,接近或超过多数豆科牧草。其蛋白质中含有人体所需全部必需氨基酸,尤其是限制性氨基酸赖氨酸含量特别高,占蛋白质含量的5.28%,可以弥补谷物类食品在赖氨酸方面的严重不足。干样分析串叶松香草的钙含量为2.5%～3.22%,磷含量为0.28%～0.6%,钾含量为2%～2.8%。胡萝卜素含量达到4.26mg/kg,维生素C含量达到52.3～52.8mg/kg,维生素E65mg/kg。串叶松香草的各种营养成分都具有重要的营养价值,加工产品适口性好,作为食品进行深入研究开发很有经济价值。更多还原

【Abstract】 Silphium perfoliatum L.has cultivated in every provinces of China.Its content of protein is about 17.83%～23.6%DW.There are ev-ery kinds of essential amino in its protein.The rate of restrictive amino i.e.Lysine to protein reachs5.28%.This may make up the insufficiency of Lysine in the food made of grain.The conternt of calcium in the Silphium perfoliatum L.is about 2.5%～3.22%DW,the phosphorus is about 0.28%～0.6%DW,the potassium is about 2%～2.8%DW.There are4.25～4.26mg /kgDW carotene,52.3～52.8mg /kgDW vitamin C,65mg /kgDW vitamin E.Eevery kinds of the components in Silphium perfoliatum L.has its important nutritional value.The taste of the products made of Silphium perfoliatum L.is acceptable.It is valuable to use Silphium perfoliatum L.to research and develop food.更多还原