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微波法萃取芝麻油的工艺研究

Study on Technology of Extracting Sesame Oil by Microwave

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【作者】 王琴关建山刘文根

【Author】 WANG Qin,GUAN Jian shan,LIU Wen gen (Zhongkai Agrotechnical College Food Science Department,510225 Guangzhou,P.R.C.)

【机构】 仲恺农业技术学院食品科学系仲恺农业技术学院食品科学系 510225广州市纺织路东沙街24号大院510225广州市纺织路东沙街24号大院

【摘要】 研究了利用微波萃取芝麻油的新工艺 ,探讨了不同微波功率、时间、料液比对提取率的影响。结果表明 :微波萃取与常规索氏提取相比 ,微波萃取比常规索氏提取的提取率高 5 % ,且萃取的时间只有常规法的 1/2 0 0。

【Abstract】 The technology of microwave extracting sesame oil was studied.The main effect factors were discussed such as microwave power,irradiation time and the rate of solide and lique.The results demonstrate that the extraction rate of microwave was higher 5% and the microwave extraction time was only the 1/200 of traditional extraction,comparing with the traditional solvents extraction.

【关键词】 微波萃取芝麻油
【Key words】 microwaveextractionsesame oil
  • 【文献出处】 中国油脂 ,China Oils and Fats , 编辑部邮箱 ,2002年04期
  • 【分类号】TS224.4
  • 【被引频次】58
  • 【下载频次】326
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