【摘要】 分别以牛肉、虾皮为主要原料,用天然蛋白水解酶进行水解,而后利用氨基酸与糖的美拉德反应产生香味,再经过复配等一系列步骤增强其香味,制成具有特殊香味的天然肉用香精。更多还原

【Abstract】 Using butter or dried small shrimps as main material, by the method of enzyme hydrolysis and Maillard reacton.some valatile compounds are produced, then add other materials to them. We can get natural animal flavour with special smell.更多还原