【摘要】 研究了啤酒泡沫蛋白质的简便测定方法 ,发现Bradford法用于啤酒泡沫蛋白质的测定具有一定的可行性 ,测定结果与泡持值有着良好的线性关系。同时对啤酒泡沫蛋白质进行了凝胶色谱分离 (SephdexG -5 0 ) ,并得到了主要的三种泡沫高分子蛋白质更多还原

【Abstract】 the simple determination method of the beer foaming protein was researched,it was found that Bradford method is valiable for the beer foaming protein.the determination result has a good linearity with the head retention value(HRV).At the same time,we seprated the beer foaming protein with the Sephdex G-50,and we got the main three fraction of the high moleculor weight protein.更多还原