【摘要】 本文通过对涉及海藻的我国主要历史文献和沿海各省主要地方志进行研究，考证了我国古代海藻利用的主要种类，及其利用价值和食用方法的主要史实，从而为了解中国古代渔业历史提供一些参考。更多还原

【Abstract】 Making a study of the seaweed in Chinese main history literature and in some chorography in its coastal province, the author gives the textual research on the essentially historical fact about using algal including is main species, value in use and edible means in ancient times in China, and offers a reference to know fishery ancient history in China．更多还原