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冠心病患者血清糖基化终产物水平升高的意义

Significance of serum advanced glycosylation end products in patients with coronary heart disease

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【作者】 刘乃丰孙子林童嘉毅王伯荣徐标

【Author】 LIU Naifeng, SUN Zilin, TONG Jiayi, et al. Department of Cardiology, The Affiliated Hospital, Nanjing Railway Medical College, Nanjing 210009, China

【机构】 南京铁道医学院附属医院心内科

【摘要】 目的 探讨糖基化终产物 (AGEs)与冠心病的关系。方法 分别运用荧光法和ELISA法测定冠心病患者血清F AGE和E AGE水平 ,并与健康人、糖尿病患者比较。结果  35例冠心病患者血清F AGE和E AGE水平分别为 (10 .4± 0 .6 )U/ml和 (14.7± 1.8)U/ml,明显高于健康人 [分别为(7.5± 0 .2 )U/ml,P <0 .0 1和 (8.6± 1.5 )U/ml,P <0 .0 0 0 1];但与糖尿病患者差异无显著性 [分别为(11.0± 0 .3)U/ml,P >0 .0 5和 (18.1± 1.3)U/ml,P >0 .0 5 ) ]。结论 增高的AGEs水平可能与冠心病发病有密切关系。

【Abstract】 Objective To investigate the relationship between advanced glycosylation end products (AGEs) and coronary heart disease(CHD). Methods Serum of 35 patients with CHD was collected for analyzing F AGE by fluorescence spectroscopy and E AGE by a competitive ELISA. Results The serum F AGE and E AGE of patients with CHD were significantly higher than those of control [(10.4±0.6) U/ml vs. (7.5±0.2) U/ml; P <0.01, and (14.7± 1.8) U/ml vs. (8.6±1.5) U/ml, P <0.000?1, respectively],but there were no significant differences between patients with CHD and those with diabetes mellitus [(10.4±0.6)] U/ml vs. (11.0±0.3) U/ml, P >0.05 and (14.7±1.8) U/ml vs. (18.1±1.3) U/ml, P >0.05, respectively). Conclusion Increased level of AGEs might be involved in the pathogenesis of CHD.

【基金】 国家自然科学基金资助!( 3 9470 3 14 )
  • 【文献出处】 中华心血管病杂志 ,Chinese Journal of Cardiology , 编辑部邮箱 ,2001年02期
  • 【分类号】R541.4
  • 【被引频次】10
  • 【下载频次】118
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