【摘要】 本文从生料酿醋的必要性、可行性及特点分析 ,认为生料酿醋工艺不仅降低能耗、减少设备的一次性投资费用 ,而且发酵过程群微共酵 ,能够酿出风味独特的优质食醋 ,应是我国食醋工业的发展方向 ,值得大力推广。更多还原

【Abstract】 This paper got the result that the technology of brewing vinegar with raw material can not only reduce energy consuming but also cut down the one-off investment of equipment,by analyzing the necessority,the feasibility and characteristic of it. It is a process that mant microorganisms brew together so that it can brew delicious vinegar.Itshoud be the developing direction of our table vinegar industry and be extended widely.更多还原