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油桃后熟衰老期间几个生理指标的变化

Changes of Several Physiological Permatances during Nectarine Ripening and Senescence

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【作者】 彭丽桃; 饶景萍; 杨书珍; 任小林;

【Author】 PENG Li tao 1, RAO Jing ping 2, YANG Shu zhen 2, REN Xiao lin 2 (1.South China Institute of Botany,Wushan Guangzhou 510650,China;2. Northwest Sci Tech University of Agriculture and Forestry, Yangling Shaanxi 712100, China)

【机构】 中国科学院华南植物所; 西北农林科技大学园艺学院; 西北农林科技大学园艺学院 广州五山510650; 陕西杨陵712100; 陕西杨陵712100;

【摘要】 以溶质油桃秦光和不溶质油桃阿姆肯为材料 ,研究了果实采后成熟衰老期间呼吸强度、乙烯释放速率、果肉硬度和膜透性变化的特点。结果表明 ,秦光和阿姆肯具有呼吸高峰和乙烯释放高峰 ,是典型的跃变型果实。果实硬度在跃变前快速下降 ,且膜透性的变化早于乙烯释放高峰。阿姆肯采后寿命长于秦光 ,膜透性、果实硬度的变化比秦光缓慢 ,但果实乙烯释放速率显著高于同期的秦光果实。

【Abstract】 Changes of respiration rate, ethylene production, fruit firmness and membrane permeability of nectarine after harvest were tested with non melting cultivar "Armking" and melting cultivar "Qinguang". Both cultivars are climacteric fruits with peaks of respiration and ethylene production. Initiation of softening and increase of membrane permeability occured prior to the respiratory climacteric and production of ethylene comparing to "Qinguang" cv., the shelf life of "Armking" was longer, the membrane permeability and firmness changed more slowly while the rates of ethylene production were higher than that of "Qinguang" to some extent.

【关键词】 油桃; 软化; 乙烯; 膜透性;
【Key words】 Nectarine; Softening; Ethylene production; Membrane permeability;
  • 【文献出处】 西北农业学报 ,Acta Agriculturae Boreali-occidentalis Sinica , 编辑部邮箱 ,2001年04期
  • 【分类号】S662.1
  • 【被引频次】18
  • 【下载频次】204
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