【摘要】 对不同品种、不同含水量、不同贮期、裸仁与否的核桃中油脂的哈败作了测定。结果表明 :氧气与水分是影响核桃油脂哈败的重要因素 ,冷暗贮藏的环境中 ,裸露桃仁比有壳桃仁哈败重 ,短贮期内 ,水分低的比水分高的哈败重。更多还原

【Abstract】 The rancidity of walnut oil and fat in different varieties , different storage period, different moisture content and different shelled was measured. The results showed that oxygen and moisture were the important facts affecting rancidity in walnut oil and fat. During the cold and dark storage, rancidity in the shelled was more serious than that in the walnut nuts. Within the short storage, the rancidity in low moisture walnuts was more serious than that in high moisture walnuts.更多还原