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高频电磁场强化浸取果胶的研究

Intensified Extraction of Pectin from Orange Peel in an Electromagnetic Field of Super-high Frequency

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【摘要】 高频电磁场浸取桔皮果胶的实验表明,高频电磁场能有效地破坏桔皮的组织结构,增加平均扩散系数,提高浸取效率,获得高凝胶强度的果胶产品。

【Abstract】 Laboratory studies on the intensified extraction of pectin from orange peel in an electromagnetic field of super-high frequency were carried out.The results showed that the electromagnetic field of super-high frequency (2450MNz) could more effectively disintegrate the plant tissue,accelerate the extraction process of pectin and obtain a product with higher gel strength in comparison with the traditional heating methods.

  • 【文献出处】 食品科学 ,Food Science , 编辑部邮箱 ,2001年03期
  • 【分类号】TS202.3
  • 【被引频次】25
  • 【下载频次】127
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