【摘要】 超细南瓜粉是经气流粉碎工艺制成的超细粉体 (粒径在 10 μm以下 )。本文采用仪器测定和感官检验两种方法对超细南瓜粉的质构进行全面评定。实验结果表明 ,超细南瓜粉以食品配料的形式加入面粉中 ,按照通常面粉的评价指标进行各项品质性能及感官性能比较 ,均有明显差异。本文的测试结果为生产实践提供了基础数据 ,该研究结果对其它的超细粉体的应用也具有参考价值 ,是食品超细粉体质构研究的初步探索。更多还原

【Abstract】 Superfine pumpkin powder is a kind of superfine powder made by aircurrent micromizatal process.Apparatus analysis and organoleptic test were used to evaluate the texture of superfine pumpkin powder. The result indicated that all kinds of quality parameters and sensory parameters were obviously different between flour and the flour mixed with superfine pumpkin powder according to evaluation indices of flour. It gives basic data for production in practice. This is a preliminary research of superfine powder texture.更多还原