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新型发酵茶复合饮料的研究
Study on new compound beverage of fermented tea drink
【摘要】 以茶发酵液为主要原料 ,用猕猴桃汁进行勾兑 ,采用正交试验方法 ,探索最佳发酵工艺条件和配方 ,开发出色、香、味俱佳的复合型保健饮料
【Abstract】 Fermented tea drink was used as the main raw material and Chinese goosebeery juice was used for mixing with it.Orthogonal tests were introduced on the experiment.The conditions of fermentation and the best formula were studied. The compound health beverage which had the best color,savory and taste was developed.
【关键词】 猕猴桃汁；
茶发酵液；
正交试验；
复合饮料；
【Key words】 Chinese goosebeery juice； fermented drink of tea； orthogonal test； compound beverage；
【Key words】 Chinese goosebeery juice； fermented drink of tea； orthogonal test； compound beverage；
- 【文献出处】 食品工业科技 ,Science and Technology of Food Industry , 编辑部邮箱 ,2001年03期
- 【分类号】TS275.2
- 【被引频次】12
- 【下载频次】270