五香蜗牛罐头的研制

【摘要】 本文解决蜗牛罐头生产中因预煮不当而造成缩头不良影响产品组织形态，去除蜗牛土腥味，经烹调改善其风味，从而确定蜗牛的生产工艺、配方、加工技术，规定了相应的质量标准。更多还原

【Abstract】 This article describes the way to improve the snails quality and discuss how to solve poor shrinking during blanching and improved taste by means of cooking, thus setting up processing and quality standard.更多还原