鱼糜米粉丝的研制

【摘要】 介绍了鱼糜米粉丝的制作工艺,并对影响鱼糜米粉丝的色、香、味、粘度、柔韧性等因素进行了探讨。通过反复试验得出生产鱼糜米粉丝的最佳原料配方及生产工艺。更多还原

【Abstract】 In this paper, the production technique of the fish meat rice flour noodles has been introduced. We also discussed the factors of tint, aromatic, special flavor and viscosity character. Through the experience we concluded the preparation of raw materials of formula and the technological processes which affect the quality ol fish meat rice flour noodles. The highly qualitative product with unique flavor was obtained with the above technical conditions.更多还原