【摘要】 通过采用高压静电场装置对大米进行处理 ,探索不同场强和时间条件对大米烹煮品质和食用品质的影响 ,为大米品质改良寻求新途径更多还原

【Abstract】 Rice was treated by an unit with a high-voltage electrostatic field for the purpose of studing the effects of different electrostatic field intensities and time duration on its cooking quality and eatability so as to find a new way for improving rice quality.更多还原