节点文献
发酵自动控制技术
Auto-control Technology for Fermentation
【摘要】 发酵过程是十分复杂的生化反应过程。着重介绍通过对发酵过程中的几个重要参数:温度、pH值、溶解氧、补料的计算机优化控制,达到提高产品质量和产率的目的。
【Abstract】 Fermentation is a very complicated biochemistry reaction process. This article emphasizes on how to accomplish the goal of higher quality and production rate through computerized controlling several important parameters in the fermentation process such as temperature, pH value, oxygen-solution and material-supplement.
【关键词】 发酵;
自动控制;
代谢;
溶氧;
补料;
【Key words】 Fermentation; Auto-control; Metabolism; Oxygen-solution; Material-supplem8;
【Key words】 Fermentation; Auto-control; Metabolism; Oxygen-solution; Material-supplem8;
- 【文献出处】 计算机应用研究 ,Application Research of Computers , 编辑部邮箱 ,2001年02期
- 【分类号】TP29
- 【被引频次】9
- 【下载频次】173