节点文献

油茶林土壤微生物生态分布及土壤酶活性的研究

Ecological Distribution of Soil Microorganisms and Activity of Soil Enzymes in Oiltea Camellia Stands

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 周国英; 陈小艳; 李倩茹; 兰贵洪;

【Author】 ZHOU Guo ying, CHEN Xiao yan, LI Qian ru, LAN Gui hong (College of Forest Resource and Environment, South Central Forestry University, Zhuzhou, Hunan 412006, China)

【机构】 中南林学院资源与环境学院!湖南株洲412006;

【摘要】 为了了解油茶林土壤肥力状况 ,我们对株洲地区油茶林地土壤微生物数量和土壤酶活性进行了研究。研究结果表明 :根际土壤中的细菌数量明显大于非根际土壤 ,根际土壤酶的活性高于非根际土壤 ;新造幼林地土壤微生物数量较萌芽更新林地多 ,土壤酶的活性也以新造幼林地较萌芽更新林地土壤高 ;低改林地土壤微生物数量较未低改林地多 ,土壤酶的活性也以低改林地高。

【Abstract】 Three soil conditions were compared to identify the number of soil bacteria or microorganisms and the activity of soil enzymes, which determine the status of soil fertility. Results indicated that rhizosphere soil is markedly more favorable to bacteria and for enzyme activity than non rhizosphere soil. The soil in the first crop young stands and the soil in the old but improved stands in terms of soil and tree structure host more microorganisms and are also better favored by enzymes than the soil in the old coppice stands and the soil in the non improved stands.

  • 【文献出处】 经济林研究 ,Economic Forest Reseaches , 编辑部邮箱 ,2001年01期
  • 【分类号】S794.4;S153.5
  • 【被引频次】133
  • 【下载频次】611
节点文献中: