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全脂大豆对肉仔鸡内脏器官形态学影响
Effect of Full-Fat Soybean on Relevant Organs Weight and Histological Examination of Tissue of Broilers
【摘要】 试验采用生、熟全脂大豆和对照饲粮分 7组饲喂出壳 1日龄艾维茵 (Arian)肉仔鸡 ,研究了生、熟全脂大豆对肉仔鸡内脏器官重量和组织形态结构的影响。结果表明 :饲喂生大豆饲粮肉仔鸡的胰腺相对重显著高于饲喂熟大豆和对照饲粮组 (P <0 0 5 ) ,饲喂熟大豆与对照饲粮组间无显著差异。生大豆饲粮对胰腺生长短期影响显著。前期饲喂生大豆饲粮肉仔鸡大肠、小肠相对重显著高于饲喂熟大豆和对照饲粮组 (P <0 0 5 ) ,后期无显著差异。饲喂生大豆饲粮肉仔鸡腺胃、肌胃相对重在前、后期显著高于对照饲粮组 (P <0 0 5 )。生大豆饲粮组对鸡的小肠绒毛的损伤明显。
【Abstract】 The experiment was conducted to study the effect of raw and processed full fat soybean on relevant organs weight and histological structure of tissue of 1 day Arian broiler. The results indicated that the relevant weight of pancreas of broiler fed raw soybean diet was significantly higher than that of the other groups; there was no significant difference between the processed and control diets. There was significant short term effect of raw soybean on pancreas growth. At ealier stage, the relevant weight of large intestinal and small intestinal of broiler fed raw soybean diet was higher than that of processed soybean and control diet( P <0.05); but at later stage, there was no difference. At the whole text time, the relevant weight of granular stamoch and muscular stamoch of broiler fed raw soybean diet was always higher than that of processed soybean and control diet( P <0.05) It was found that the damage of the villi of small intestinal was serious for broiler fed raw soybean diet than that of processed soybean and control diet.
【Key words】 full fat soybean; chicken; organs; growth and development; antinutritional factors (ANFs);
- 【文献出处】 吉林农业大学学报 ,Journal of Jilin Agricultural University , 编辑部邮箱 ,2001年02期
- 【分类号】S831.5
- 【被引频次】6
- 【下载频次】99