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固定化复合酵母连续发酵生产乙醇的工业化研究

AN INDUSTRIAL STUDY ON ALCOHOL PRODUCE BY CONTINUOUSFERMENTATION WITH IMMOBILIZED COMPLEX YEAST CELLS

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【作者】 陈学鹏周剑平王治业张智维

【Author】 CHEN Xue-peng+1 ZHOU Jian-ping+2 WANG Zhi-ye+2 ZHANG Zhi-wei+3(1.Xixia Sugar-Beer Industrial Group Co.Ltd, Yinchuan 750011, China;2.Institute of Biology, Gansu Academy of Science, Lanzhou 730000, China; 3.Dept of Food Engineering, Northwest Institute of L

【机构】 西夏糖酒工业集团有限责任公司甘肃省科学院生物研究所西北轻工业学院食品工程系 宁夏银川750011甘肃兰州730000陕西咸阳712081

【摘要】 以固定化复合酵母代替传统游离酵母进行玉米糖蜜双料连续发酵。结果表明 :固定化复合酵母在耗糖能力、产乙醇能力方面明显优于游离酵母细胞 ,且发酵周期明显短于游离细胞。尤其是固定化复合酵母对于玉米、糖蜜料的同时适用性具有很大的实用价值

【Abstract】 Corn saccharifying liquid and molasses are fermented continuously to produce alcohol with immobilized complex yeast cells. The results of industrial experiment show that the capacity of producing alcohol and declining fermentable sugar of immobilized complex yeast cells is superior to that of free yeast cells. Meanwhile, the fermentation time of immobilized complex yeast cells is notably shorter than the time of free yeast cells. Especially, its adaptive faculty to corn saccharifying liquid and molasses of immobilized complex yeast cells has a great practical value.

【基金】 “九五”国家科技成果重点推广计划项目 ( 96 0 6 0 2 1 0 A)
  • 【文献出处】 甘肃科学学报 ,Journal of Gansu Sciences , 编辑部邮箱 ,2001年04期
  • 【分类号】TQ922
  • 【被引频次】7
  • 【下载频次】125
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