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茶园土壤pH值对茶叶从土壤中吸收锰的影响

Effects of Soil pH on the Uptake of Mn from Soil into the Tea Leaves

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【作者】 谢忠雷董德明李忠华包国章杜尧国邱立民

【Author】 XIE Zhong lei, DONG De ming, LI Zhong hua, BAO Guo zhang, DU Yao guo and QIU Li min (College of Enviroment and Resource, Jilin University, Changchun, Jilin 130023)

【机构】 吉林大学环境与资源学院吉林大学环境与资源学院 吉林长春130023吉林长春130023吉林长春130023

【摘要】 探讨了我国主要产茶区 13个茶园不同叶龄茶叶锰含量的分布规律 ,土壤 0 .0 2mol/LCaCl2 提取的活性锰与土壤 pH的关系及茶叶锰含量与土壤 pH、土壤活性锰的关系。结果表明 :不同叶龄茶叶锰含量的分布规律为老叶 >成叶 >嫩叶 ;茶叶锰含量和土壤活性锰与土壤pH均呈显著负相关关系 ;茶叶锰含量与土壤活性锰呈显著正相关关系 ,茶园土壤 0 .0 2mol/LCaCl2 提取的活性锰可作为茶叶吸收利用的有效态锰

【Abstract】 Distribution of manganese content in tea leaves, relationships between Mn content in tea leaves/active Mn in soil extracted by 0.02mol/L CaCl 2 and soil pH and between Mn content of tea leaves and active Mn in soil extracted by 0.02mol/L CaCl 2 for thirteen tea gardens from East China were discussed in the paper. The results showed that: the law of distribution of Mn in tea leaves was old leaf>mature leaf>young leaf; both Mn in the tea leaves and active Mn in soils extracted with 0.02mol/L CaCl 2 were nagtively correlated with soil pH, and furthermore Mn in tea leaves was positively correlated with active Mn in soil; the uptake of Mn by tea leaves was best predicated linely by the amounts of 0.02mol/L CaCl 2 extractable Mn in soils, consequently, 0.02 mol/L CaCl 2 extractable Mn of soils could be regarded as the "tea leaf available Mn".

【关键词】 茶叶土壤pH
【Key words】 Tea leafSoil pHManganese
  • 【文献出处】 地理科学 ,Scientia Geographica Sinica , 编辑部邮箱 ,2001年03期
  • 【分类号】S153.4;S153.61
  • 【被引频次】55
  • 【下载频次】463
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