【摘要】 以越桔原汁为主要原料，通过添加糖、酸等辅料，采用正交试验和感官评定，确定了合理的配方及加工工艺，研制出了糖酸比适宜，风味独特的越桔汁饮料。更多还原

【Abstract】 Blueberry juice was used as the main raw material,adding sugar,acids and other materials,and applied the orthogonal experiment and sensory evaluation.We determinde the right formulation and processing,and developed the beverage of bluedberry juice which had a suitable ratio of sugar and acid and unique taste.更多还原