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几种脂肪酶在亨氏马尾藻多不饱和脂肪酸提取中的初步应用研究

Study on the application of some lipases to the extraction of PUFAs from Saragassurn henslowianum

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【作者】 黄俊辉成坚曾庆孝肖蕾佘纲哲

【Author】 HUANG Jun hui 1,CHENG Jian 2, ZENG Qing xiao 1,XIAO Lei 1,SHE Gang zhe 3(1. South China University of Technology. Guangzhou 510640, China;2. Zhongkai Agrotechnical College. Guangzhou 510225,China;3. Shantou University. Shantou 515063, China)

【机构】 华南理工大学食品与生物工程学院仲恺农业技术学院食品科学系汕头大学科学院 广东广州510640广东广州510225广东广州510640广东汕头515063

【摘要】 研究了脂肪酶的种类、用量、水解温度、溶剂等因素对南沙马尾藻总脂质水解率的影响 ,实验表明 :以体积分数 0 85的乙醇水溶液为水解溶剂 ,PocinePancreas用量为质量分数 0 0 12 7、水解温度 30℃、时间 15h时 ,总脂质的水解率可达 71.4 1%

【Abstract】 Effects of kinds and dosage of lipase added to the extraction of PUFAs, and solvent, hydrolyzing temperature and time on the hydrolyzed rate of total lipids of Sargassum henslowianum come from South coral archipelago of South China Sea were studied. Experimental results showed that total fat hydrolyzing rate was up to 71.41% and 99.23% saturated fat acid could be hydrolyzed in fat from the seaweeds under conditions that the dosage of Pocine Pancreas was 1.27%, the solvent of hydrolysis was 85% ethanol, the hydrolysis temperature was 30℃ and hydrolysis time was 15 hours.

  • 【文献出处】 仲恺农业技术学院学报 ,Journal of Zhangkai Aguotechaical College , 编辑部邮箱 ,2000年04期
  • 【分类号】Q556
  • 【被引频次】6
  • 【下载频次】218
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