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酱品厂蜚蠊调查及化学防制效果观察

Investigation and Chemical Control of Cockroach in a Sauce and Pickles Factory of Wuhan

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【作者】 夏俊南姚中兆陈勇徐月珍范小林包继永

【Author】 Xia Junnan Yao Zhongzhao Chen Yong et al (Wuhan Health and Anti-Epidemic Station, Wuhan 430022)

【机构】 湖北省武汉市卫生防疫站!邮编430022

【摘要】 目的 :对武汉市某酱品厂蜚蠊侵害情况进行调查和化学防制。方法 :密度调查采用粘捕法 ,化学防制采用滞留喷洒和热烟雾技术。结果 :密度指数为 4 .4 6只 /盒·夜 ,美洲大蠊为绝对优势种 ,占总捕获数的 98.97%。施药后 1周密度指数为 1.2 9只 /盒·夜 ,杀灭率为 71.0 8% ;施药后1个月密度指数为 0 .93只 /盒·夜 ,杀灭率为 79.14%。施药后成虫数显著下降 ,若虫比例却显著升高。结论 :酱品厂蜚蠊侵害严重 ,采用滞留喷洒和热烟雾技术能迅速有效降低其密度

【Abstract】 Objective: The cockroaches in a sauce and pickles factory were investigated and controlled with chemical methods. Method: Density investigation: stickcatch;chemical methods: residual spraying and thermal fogs application. Result: The density index was 4.46 body/box·night. The American cockroaches were the predominant species which rate was 98.97% in the whole captured cockroaches. One week later after application, the density index was 1.29 body/box·night, the killing rate was 71.08%; One month later after application, the density index was 0.93 body/box·night, the killing rate was 79.14%. The adult numbers declined remarkably, but the nymph rate ascended notably. Conclusion: The sauce and pickles factory was encroached seriously by the cockroaches. The chemical methods of residual spraying and thermal fogs application were effective to decrease the cockroaches density.

【关键词】 酱品厂蜚蠊密度化学防制
【Key words】 CockroachDensityChemical control
  • 【文献出处】 中国媒介生物学及控制杂志 ,CHINESE JOURNAL OF VECTOR BIOLOGY AND CONTROL , 编辑部邮箱 ,2000年05期
  • 【分类号】R184
  • 【被引频次】1
  • 【下载频次】19
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