节点文献

小诺霉素单组份菌种选育及发酵条件研究

BREEDING OF SINGLE COMPONENT SAGAMICIN-PRODUCING STRAIN AND STUDIES ON FERMENTATION CONDITIONS

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 杨丽刘亦凡周清莲王繁业

【Author】 YANG Li;LIU Yi-Fan;ZHOU Qing-Lian;WANG Fan-Ye (Chemical Engineering Dept., Qingdao University of Chemical Technolog, Qiogdao 266042) (Qingdao NO.2 Pharmaceutical Factory, Qingdao 266021)

【机构】 青岛化工学院化工系!青岛266042青岛第二制药厂!青岛266021

【摘要】 以棘孢小单孢菌A-23为出发菌株,用常规诱变育种为主,结合综合处理方法,如原生质体,紫外线照射,电融合再生,激光照射,在8-甲氧基补骨酯素存在下用近紫外光照射,氯化锂和紫外线复合处理等方法,以及自然分离纯化,经多代选育,得到高产菌株MS—116,其发酵后小诺霉素主组分含量为85%以上;同时研究了最佳发酵条件和培养基配方,进行了30t发酵罐放大试验。

【Abstract】 Micromonospora echinospora A-23 was screened through protoplast UV-ray, electrofasion regeneration, near ultraviolet light in presence of 8-methoxypsoralen, combined tratment of LiCl and UV-ray, etc, and isolated single colonies with natural selection. A high and stable sagamictu-producing strain MS-116 was obtained through several-decade generations of the treatment. The main component content increased to over 85%. The culture medium and the effective factors on fermentation was also studied. Trial-production by 30 ton-fermentor indicated that the strain is high and stable is high and stable sapamicin-producing strain for industrial production.

【关键词】 小诺霉素单组份突变株发酵
【Key words】 SapamicinSingle component MutantFermentation
  • 【文献出处】 微生物学通报 ,MICROBIOLOGY , 编辑部邮箱 ,2000年04期
  • 【分类号】Q933
  • 【被引频次】14
  • 【下载频次】137
节点文献中: