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小诺霉素单组份菌种选育及发酵条件研究
BREEDING OF SINGLE COMPONENT SAGAMICIN-PRODUCING STRAIN AND STUDIES ON FERMENTATION CONDITIONS
【摘要】 以棘孢小单孢菌A-23为出发菌株,用常规诱变育种为主,结合综合处理方法,如原生质体,紫外线照射,电融合再生,激光照射,在8-甲氧基补骨酯素存在下用近紫外光照射,氯化锂和紫外线复合处理等方法,以及自然分离纯化,经多代选育,得到高产菌株MS—116,其发酵后小诺霉素主组分含量为85%以上;同时研究了最佳发酵条件和培养基配方,进行了30t发酵罐放大试验。
【Abstract】 Micromonospora echinospora A-23 was screened through protoplast UV-ray, electrofasion regeneration, near ultraviolet light in presence of 8-methoxypsoralen, combined tratment of LiCl and UV-ray, etc, and isolated single colonies with natural selection. A high and stable sagamictu-producing strain MS-116 was obtained through several-decade generations of the treatment. The main component content increased to over 85%. The culture medium and the effective factors on fermentation was also studied. Trial-production by 30 ton-fermentor indicated that the strain is high and stable is high and stable sapamicin-producing strain for industrial production.
- 【文献出处】 微生物学通报 ,MICROBIOLOGY , 编辑部邮箱 ,2000年04期
- 【分类号】Q933
- 【被引频次】14
- 【下载频次】137