节点文献
猴头补酒的研制
PREPARATION OF THE HERICIUM ERINACEUS LIQUOR
【摘要】 以猴头菌、中草药及食用酒精为原料 ,对各种原料进行预处理 ,然后运用正交试验确定猴头补酒的最佳工艺参数 ,最后制成一种具有一定疗效的营养保健类型的猴头补酒
【Abstract】 A hericium erinaceus liquor with curative effect, nutrition and health function was prepared by using the hericium erinaceus, Chinese traditional medicine and edible alcohol as the material. The optimum process parameters were obtaines in the orthogonal experiments, through a series of material treatment.
- 【文献出处】 武汉工业学院学报 ,JOURNAL OF WUHAN POLYLECHNIC UNIVERSITY , 编辑部邮箱 ,2000年02期
- 【分类号】TS262.91
- 【被引频次】3
- 【下载频次】52