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橙皮果胶制备中提取和除杂的研究

Extraction and Purification in Production of Pectin from Orange Peel

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【作者】 肖红吴永娴曾凡坤

【Author】 Xiao Hong; Wu Yongxian; Zeng Fankun (Science and Engineering College of Hainan University, Haikou 570228) (Southwest Agricultural University,Chong qing 400716)

【机构】 海南大学理工学院!海口 570228西南农业大学食品科学学院!重庆400716

【摘要】 以干橙皮为原料,研究了离子交换树脂法提取果胶的多种影响因素、工艺条件以及除杂问题.结果表明,以离子交换树脂法提取橙皮果胶的最佳条件为:水料比为 30∶1, 0.01×7阳离子交换树脂的用量为5%,在75℃、pH为2.0下处理90min,其果胶得率高,果胶质量优于酸法提取所得果胶,产品质量指标达到或优于国家标准.

【Abstract】 The ion exchange resin (IER)has been used to investigate the influencing multifactors,pectin extraction technique from orange peel and pectin purification in this paper. As a result the optimal extrac tion condition is that the ratio of raw material to the added water keeps 30∶1 with 0.05 part IER(0.01 ×7)at 75℃,pH 2.0 for 90 minutes. The recovery ratio of pectin and its quality with IER treatment are superior to those with the acid extraction method. The quality indexes of the product reach or surpass those formulated in China’s nation standard.

  • 【文献出处】 海南大学学报(自然科学版) ,NATURAL SCIENCE JOURNAL OF HAINAN UNIVERSITY , 编辑部邮箱 ,2000年01期
  • 【分类号】TQ432.7
  • 【被引频次】43
  • 【下载频次】441
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