【摘要】 考察并比较了制备甘露醇原料果葡糖浆的3种生产工艺,选用反应条件温和,酶催化剂寿命较长,副反应较少的蔗糖酶促水解反应作为最佳生产工艺,其果糖和葡萄糖的得率可达到99％。更多还原

【Abstract】 A survey of three methods to produce glucose and fructose mixture was given. Sucrose hydrolization with enzyme was proved to be the best one, because the reaction condition is mild, the long life of catalyst the secondary reactions are poor . Under these conditions, sucrose can be converted fully to form fructose and glucose mixture, the products’ yield was more than 99%.更多还原